Best quality Dried Anchovies. Serve them as a snack by toasting them with soy sauce, sugar, and hot pepper paste.
They contain calcium, iron, magnesium, phosphorus, potassium, sodium, and zinc. Anchovies are a good source of vitamins such as thiamin, riboflavin, niacin, folate, vitamin C, vitamin B12, vitamin B6, vitamin A, vitamin E, and vitamin K. It also contains fatty acids and cholesterol.
Anchovy (Fish) 85% , Salt 15% .
For allergens, see ingredients in bold.
|Typical values||per: 100 g|
|Energy||980kJ / 233kcal|
|Of which saturates||1.2 g|
|Of which sugars||0 g|
Country of Origin
Superior quality – species selected.
Regulated Product Name
Store in a cool and dry place Best Before Date: See printing on the bag.
Preparation and Usage
To be cooked / Fried before consumption
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